Name: Tilapia In Lemon Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 fillets tilapia or white-fleshed fish; 1/4 cup flour; 4 tbsp unsalted butter; 6 cloves garlic (minced); 2 tsp chili paste; 2 tbsp small capers (drained); 1 tbsp anchovy paste; 1/2 cup dry white wine; 1/4 tsp salt; 1 lemon (juiced); handful parsley (chopped)