Name: Tagliatelle Bolognese
Prep time: 8 min
Cook time: 127 min
Total time: 135 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium onion (finely chopped); 2 carrots (finely chopped); 2 celery stalks (finely chopped); 5 cloves garlic (minced); 2 1/2 pounds ground beef; 1/2 pound ground pork; 1 cup milk; 4 oz tomato paste; 1 cup dry red wine; 1 pound dry tagiatelle pasta or fresh home-made pasta; handful basil leaves (for serving); 1/8 cup parmesan cheese (for serving)