Name: Sweet Potato Chickpea Buddah Bowl
Yield: 4
Ingredients: 4 tbsp red wine vinegar; 1 tsp brown sugar; 1 clove garlic, minced; 1 lemon, juiced; 1 tbsp 1 tbsp parsley, finely chopped; 1 tbsp 1 tbsp rosemary, finely chopped; 1/2 cup olive oil; pinch of salt and pepper; 3 small sweet potatoes, cut into 1/2 inch cubes; 2 tbsp olive oil; 1/2 tsp cumin; 1 tsp garlic salt; 1 cup quinoa, dry; 1 tbsp olive oil; 1 3/4 chicken broth; 1/2 tsp salt; 3 cups fresh baby kale or spinach; 1/2 red onion, thinly sliced; 1 cup walnuts; 1 15 oz can chickpeas, rinsed and drained; 1/2 cup micro greens; 2 tbsp chia seeds