Name: Roasted Veggie Pitas With Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 ripe avocados; 1 clove garlic; 2 tbsp olive oil; 2 tbsp water (more as needed); handful cilantro, and extra for topping; 1/2 tsp salt; 1 tsp cumin; half of a Serrano or Jalapeño pepper (more or less depending on how much heat you want); 1 lime, juiced; 2 heads cauliflower, cut into small florets; 2 (14oz) cans chickpeas, rinsed and rained; 1 tsp chili powder; 1 tsp paprika; 3 tbsp olive oil; salt and pepper to taste; 8 whole wheat pitas; Greek yogurt for topping