Name: Roasted Sheet Pan Veggies
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 5
Ingredients: 1 zucchini, cut into 1/2 inch slices and halved; 1 yellow squash, cut into 1/2 inch slices and halved; 1 red bell pepper, cut into 1 inch squares; 1 red onion, halved then quartered; 6 small red potatoes, quartered ( if using 3 large potatoes instead, then cut into 8 parts ); 3 tbsp olive oil; 2 tsp garlic salt; 1 tsp Italian seasoning