Name: Roasted Maple Butternut Squash and Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 pounds butternut squash (peeled, seeded, and cubed into 1-inch cubes (about 3-4 cups)); 1 pound brussels sprouts (ends trimmed and halved); 1 1/2 cups pecans (chopped); 1/2 cup cranberries (dried ); 1 tsp cinnamon; 2 tbsp brown sugar; 2 tbsp maple syrup; 2 tbsp olive oil