Name: Roasted Lemongrass Chicken Thighs
Prep time: 5 min
Cook time: 38 min
Total time: 103 min
Ingredients: 5 tbsp canola oil or vegetable oil (divided); 3 tbsp fish sauce; 2 tbsp oyster sauce; 1/4 tsp crushed red pepper flakes; 1 tbsp brown sugar; 2 shallots (peeled); 3 garlic cloves; 2 lemongrass stalks cut into pieces or 3 tbsp of lemongrass stir-in paste; 2 limes, only one zested, the other one for garnish; 8 bone-in, skin-on chicken thighs; chopped basil, for garnish