Name: LEMON ROSEMARY CHICKEN
Prep time: 10 min
Cook time: 60 min
Total time: 100 min
Yield: 6
Ingredients: 1 whole chicken (about 3 1/2 to 4 pounds, butterflied/spatchcocked (see my previous post for instru.)); 1 orange (juiced); 1 lemon (sliced); 3 garlic cloves (minced); 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 2 tablespoons brown sugar; 1/4 cup parsley (chopped); 4 sprigs rosemary (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper