Name: Parmesan-Herb Salmon With Broccolini And Olive Garden House Salad
Yield: 6
Ingredients: 2 (10 oz) bag of American salad blend or lettuce of choice; 1/2 cup olive oil; 1/3 cup mayonnaise; 4 tbsp white wine vinegar; 1 lemon, juiced; 1/3 cup grated parmesan, and extra for garnish; 1 clove garlic; 1 tsp Italian seasoning; 1/2 red onion, thinly sliced; 1 cup pepperoncini, drained; 3 roma tomatoes, sliced into wedges; 1/2 cup croutons; 6 (6 oz) salmon fillets; 1 cup panko bread crumbs; 1/3 cup grated parmesan; 4 tbsp finely chopped dill, divided; 2 tbsp finely chopped parsley; 2 lemons, juiced; 3 tbsp melted butter; 1/2 tsp salt; 1/4 tsp pepper; 1/3 cup stone-ground mustard; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 tsp garlic powder; 12 oz broccolini; 3 tbsp olive oil; 6 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp pepper