Name: Parmesan-Herb Crusted Salmon With Creamy Dill Sauce
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6
Ingredients: 6 (6 oz) salmon fillets; 1 cup panko bread crumbs; 1/3 cup grated parmesan; 4 tbsp finely chopped dill, divided; 2 tbsp finely chopped parsley; 2 lemons, juiced; 3 tbsp butter, melted; 1/2 tsp salt; 1/4 tsp pepper; 1/3 cup stone-ground mustart; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 tsp garlic powder