Name: FLANK STEAK WITH BRUSSELS SPROUTS AND SWEET POTATOES
Prep time: 10 min
Cook time: 12 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound brussels sprouts (trimmed and halved); 2 large or 3 small sweet potatoes (peeled, halved lengthwise, and sliced into thin half-moons); 2 tbsp chopped fresh rosemary (divided); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp olive oil; 1 pound flank steak; 3 tbsp bourbon; 3 tbsp packed light brown sugar; 1 tbsp stone ground mustard or horseradish mustard; 3 cloves garlic (minced); 2 tbsp chopped fresh parsley (for garnish)