Name: Creamy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion (diced); 1 jalapeno (half minced and half sliced); 3 garlic cloves (minced); 1 (32 oz) carton chicken broth; 1 teaspoon of each chili powder, cumin, and paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 medium boneless skinless chicken breasts; 1 (15 oz) can diced tomatoes with green chilies; 1 1/3 cups milk; 1/3 cup masa harina; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can pinto beans, drained and rinsed; 1 cup frozen corn; 2/3 cup heavy cream; 1/4 cup sour cream; Mexican cheese (topping/optional); cilantro (topping/optional); avocado (topping/optional)