Name: Chicken Enchiladas with Green Chile Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 medium cooked shredded chicken breast; 1 (28 oz) can green enchilada sauce, (divided); 1 (7 oz) can diced green chiles; 1 cup corn, (canned or frozen); 2 cups Mexican blend shredded cheese; 8 8-inch flour tortillas; 1 (8 oz) package cream cheese, (room temperature); 2 cups cooked rice; 1 teaspoon salt; 1 teaspoon black pepper; handful cilantro, (chopped); 1/4 cup sour cream, (optional)