Name: Pan-Seared Scallops With Lemon-Pepper Asparagus And Mixed Greens Salad
Yield: 2
Ingredients: 1 Ib large sea scallops (about 12-15); pinch salt and pepper; pinch all-purpose flour; 3 tbsp butter (unsalted); 2 cloved garlic (minced); 1/2 lemon (cut into wedges); 1 tbsp fresh chives (chopped); 1 Ib asparagus (ends trimmed); 2 tbsp olive oil; 1 lemon (zested and juiced); 1/4 tsp salt; 1/2 tsp fresh cracked pepper; 5 oz bag of spring mix or greens; 2 tbsp balsamic vinegar; 1/4 tsp brown sugar; pinch salt and pepper; 4 tbsp olive oil; 1/4 cup crumbled Feta; 1/4 cup almonds (sliced and toasted); 1 avocado (sliced)