Name: Zucchini Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 2 cloves garlic (minced); 2 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper (to taste); 3 cups shredded chicken; 1 1/2 cup enchilada sauce; 2-3 zucchinis (large); 2 cups Mexican blend cheese (shredded); Cilantro, jalapenos, avocados (for serving)