Name: Zaatar Spring Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 16 oz halloumi cheese or Syrian cheese (soft white cheese like Ackawi); 16 square (7-inch egg roll wrappers (I use Nasoya)); 1 small bunch mint leaves (roughly chopped); 1/4 cup zaatar; Small bowl of water (for sealing edges); Olive oil or cooking spray (for coating); Labneh yogurt cheese (for serving (optional))