Name: Lemon Cranberry Pound Cake
Prep time: 10 min
Cook time: 28 min
Total time: 48 min
Yield: 12 servings
Ingredients: Nonstick baking spray (for coating loaf pan); 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Wholesome Allulose (granulated); ½ cup butter (softened); 2 large eggs; ½ cup Greek yogurt (full fat); 1/2 teaspoon vanilla extract; 1 tablespoon lemon zest; 3/4 cup cranberries (chopped (tossed in flour)); 1/2 cup Wholesome Allulose (granulated); 2 tablespoons corn starch; 1/4 cup lemon juice