Name: West African Beef Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak (cut into 1 inch cubes); 1 small onion; 2 tablespoons peanut butter (unsalted); 1 tablespoon tomato paste; 1 tablespoon olive oil; 2 teaspoons AllSpice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon powdered ginger; Cooking spray