Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 4 small corn tortillas (cut into thin strips); 1/4 teaspoon chili powder; Salt and freshly ground black pepper (to taste); 2 tablespoons olive oil; 1 onion (chopped); 1 green bell pepper (chopped); 1 jalapeño (seeds removed, chopped); 2 cloves garlic (minced); 2 tablespoons tomato paste; 2 teaspoons chili powder; 2 teaspoons ground cumin; 4 cups vegetable broth; 28 ounces canned crushed tomatoes; 1/2 cup cilantro leaves (chopped); 3/4 cup quinoa; 15 ounces canned black beans (drained and rinsed); 1 cup corn kernels; Sliced avocado; Shredded cheddar cheese; Chopped cilantro; Finely chopped red onions; Lime wedges