Name: Vegetarian Shepherds Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 large russet potatoes (peeled and quartered); ½ cup non-fat Greek yogurt; 3 tablespoons butter; 3 tablespoons olive oil; 1 onion (medium diced); 2 garlic cloves (minced); 16 ounces mushrooms (chopped); 2 carrot (peeled and diced); 1 tablespoon fresh thyme (more for serving); 2 tablespoons tomato paste; 2 tablespoons uncooked quinoa; 1 ¼ cup vegetable stock; 1 cup frozen peas; 1 teaspoon salt