Name: Vegetarian Lemon Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 2 large carrots (halved lengthwise and finely sliced); 3 celery stalks (chopped); 3 garlic cloves (minced); ½ teaspoon dried oregano; 32 oz low-sodium vegetable broth (I like [url href="http://www.pacificfoods.com/food/broths-stocks.aspx" target="_blank"]Pacific[/url]); 4 cups of water; 1 zucchini (small diced); 1/2 cup short-grain rice; 1 bay leaf; 1/8 to 1/4 cup fresh lemon juice