Name: Eggplant Pasta Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 large eggplant (unpeeled, cut into ½-in cubes); 1 tbsp olive oil; 1/2 tsp garlic powder; 1 lb ziti or casarecce pasta; ½ cup marinara sauce of your choice; ¼ cup chopped fresh basil; ½ cup shredded Mozzarella (divided); 1 tbsp grated Parmesan cheese; Salt and pepper to taste