Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup raw cashews ( soaked at least 2 hours); 1 cup almond milk (or vegan yogurt); 1/4 cup nutritional yeast; 2 cloves (garlic); Juice of 1 lemon (plus zest (about 2 tablespoons)); 1/2 teaspoon sea salt; 1 10-ounces bag frozen spinach (thawed); 1 14-ounces jar artichoke hearts (chopped); 1 teaspoon hot sauce (optional)