Name: Pumpkin Pasta with Crispy Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 12 ounces Rigatoni pasta (or other variety); 2 tablespoons extra virgin oil; 5-10 fresh sage leaves (sliced); 2 garlic cloves (minced); 1 tablespoon fresh thyme; 1 cup pumpkin puree; 1/2 cup marinara sauce; 1/2 cup unsweetened almond milk; Salt and pepper to taste