Name: Vegan Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 8 oz macaroni pasta (or other pasta of choice); 1/4 cup pickle juice; 2 tablespoon vegenaise (vegan mayo); 1 tablespoon olive oil; 1 tablespoon Dijon mustard; Salt/pepper to taste; 2 celery stalks (finely chopped); 2 long carrots (finely chopped); 4-5 pickle slices (finely chopped (optional)); 1 long green onion (finely chopped (optional))