Name: Vegan Buddha Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 head of Romaine lettuce (chopped); 1/4 cup quinoa; 1/2 cup vegetable broth; 2 Tbsp olive oil (divided); 1/2 head cauliflower (cut into florets); 1 Tbsp olive oil + 1 tsp; 1/2 Tbsp curry powder; 1/2 Tbsp coriander; Salt and pepper (to taste); 1 large sweet potato (cut into fries); 1/2 Tbsp paprika; 1 tsp garlic powder; 1/2 can chickpeas (drained/rinsed/dried); 1 tsp paprika; 1 tsp garlic powder; 1 tsp curry powder; 1/2 avocado (mashed); Tomato slices (optional); Chopped parsley (for garnish (optional)); 2 Tbsp store bought vegan ranch