Name: Tri-Colored Hummus
Prep time: 15 min
Total time: 15 min
Yield: 45 servings
Ingredients: 1 15 oz. can chickpeas/garbanzo beans (rinsed/drained); 3 Tablespoon lemon juice; 2 Tablespoon tahini; 2 small garlic cloves; 1/2 teaspoon salt; 1-2 Tablespoon hot water (as needed); ½ cup fresh baby spinach; 1 Tablespoon parsley; ½ cup sundried tomatoes with their oil; 1 teaspoon crushed red pepper