Name: Tex Mex Breakfast Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 small onion (small diced); 1 medium sweet potato (small diced); 2 tablespoons olive oil (divided); Salt and pepper to taste; ¼ teaspoon chili powder; 1 can BUSH’S Southwestern Style Pinto Beans™; 2 eggs; 2/3 cup pico de gallo; 1/2 avocado (sliced); Fresh cilantro (for serving); Hot sauce (for serving); Lime wedges (for serving)