Name: Spinach and Feta Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 1/2 medium onion (chopped); 2 cloves garlic (minced); 1/4 cup chopped scallions; 10 oz package frozen chopped spinach (thawed & juice squeezed out); 1/4 cup bella mushrooms (optional); 1/4 cup chopped parsley; 1 tbsp fresh dill; 1/2 cup crumbled feta cheese; 1/3 cup ricotta; 8 thin skinless chicken breast cutlets; 1 egg (whisked with 1 tbsp of water); 1/2 cup seasoned breadcrumbs; Salt & pepper to taste