Name: How to Spatchcock a Chicken
Prep time: 195 min
Cook time: 45 min
Total time: 240 min
Yield: 4 servings
Ingredients: 3-4 pound whole chicken; 1 teaspoon salt (divided); ¼ teaspoon black pepper (divided); Assorted vegetables (plus olive oil, salt and pepper as needed); 3 tablespoons salted butter (softened); 1 tablespoon olive oil (plus more to drizzle); 1 tablespoon parsley finely chopped; 2 garlic cloves (minced); 1 tablespoon lemon juice