Name: Shrimp Fajitas with Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 1/2 tbsp olive oil (divided); 1 small onion (sliced); 3 bell peppers (sliced (I used yellow, red and orange)); 2 tsp taco/fajita seasoning (divided (I used Ms. Dash)); 1 pound medium shrimp - peeled and deveined; 1 tbsp fresh cilantro; 6 10 inch whole wheat flour tortillas, warmed; 1 1/2 avocados (chopped); 1 tbsp fresh cilantro; 1/2 lime; 1 tbsp olive oil; Salt/pepper to taste