Name: Sheet Pan Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 6oz fresh wild-caught cod; 1 pint cherry tomatoes; 8 oz fresh green beans; 2 tbsp olive oil (divided); 2 tbsp lemon juice; 1 tbsp fresh chopped parsley; 1 tsp dried thyme (or fresh); Salt and pepper to taste