Name: Sfouf (Turmeric Cake)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 1/2 cup coarse semolina (or fine, or mixture of both); 1/2 cup flour; 1 tablespoon turmeric; 1 1/2 teaspoons baking powder; 1/2 cup canola oil (or other neutral oil); 1 cups milk; 1 cup cane sugar; 1-2 tablespoons tahini to grease the pan (can be replaced with oil); Handful of pine nuts (or almonds)