Name: Roasted Cauliflower Pitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 garlic naans/pita breads; 1/2 head of cauliflower (cut into florets); 4-6 baby red potatoes (quartered); 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp coriander; 1/2 tsp garlic powder; Salt and pepper to taste; 1/4 cup tahini sesame seed paste; 2 tbsp cup lukewarm water (or more for consistency.); 1 garlic clove (crushed); 1 tbsp lemon juice (or more to taste); Salt to taste; Fresh parsley (chopped (optional)); Mixed greens or lettuce; Tomatoes (sliced); Fresh parsley (chopped); Lemon wedges