Name: Oven Roasted Brussel Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound brussel sprouts; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons pine nuts (for serving); 2 tablespoons Pomegranate seeds (for serving)