Name: Risotto Stuffed Acorn Squash
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 medium acorn squash (halved through the stem and seeded); 2 Tbsp olive oil; 2 Tbsp brown sugar; Salt and pepper (to taste); 1 Tbsp butter; 1 garlic clove (minced); 1 small onion (diced); 1 cup arborio rice; 3 cups of vegetable broth (or chicken broth); ½ cup Parmesan cheese; Basil (for garnish, if desired); Crushed red pepper (for garnish, if desired)