Name: Pan Seared Scallops with Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb jumbo scallops; 2 Tbsp olive oil; Salt and pepper to taste; 1 cup cherry tomatoes; 12 oz spaghetti (or pasta of choice); 2 cloves garlic (minced); 1 cup vegetable broth; Juice of 1 lemon; Fresh chopped parsley (for garnish); Grated Parmesan cheese (for garnish)