Name: Pan Seared Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 1.5 pounds chicken thighs (boneless, skinless); ½ teaspoon onion powder; ½ teaspoon cumin; ½ teaspoon coriander; ½ teaspoon paprika; ¼ teaspoon turmeric; Salt and pepper to taste; 4 cloves garlic (sliced); ½ cup low sodium chicken broth; Fresh chopped parsley (for garnish)