Name: Olive Oil Cake with Mixed Berry Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Ingredients: 3/4 cup olive oil (plus additional for greasing pan); 5 large eggs (separated, reserving 1 white for another use); 3/4 cup plus 1 1/2 Tbsp sugar; 1 cup cake flour; 1 tsp baking powder; 1 Tbsp lemon zest; 1 1/2 Tbsp fresh lemon juice; 1/2 tsp salt; 2 cup of mixed berries (fresh or frozen); ¼ cup sugar; 1 Tbsp cornstarch; 1 Tbsp lemon juice