Name: Lebanese Mujadara
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2.5 cups green or brown lentils; 1 cup rice; 1 teaspoon salt; 4 tablespoons olive oil (divided); 6 onions (5 chopped, and 1 sliced); 1 teaspoon ground cumin