Name: Vegetarian Minestrone Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion (diced); 2 celery stalks (diced); 2 large carrots (diced); Salt and pepper (to taste); 1 zucchini (diced); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 4 garlic cloves (minced); 2 ounces tomato paste; 1 28- ounce can crushed tomatoes; 6 cups low-sodium vegetable broth; 15 oz can kidney beans (drained/rinse); 15 oz can white beans (drained/rinsed); 1/2-3/4 cup small pasta of choice; Freshly grated parmesan cheese (for serving); Fresh parsley (for serving)