Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12 slices
Ingredients: 1/3 cup Greek Yogurt; 1/3 cup honey; 1/3 cup coconut oil (melted); 2 large eggs; 3 tablespoons lemon juice; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup blueberries (fresh or frozen); 1 tablespoon flour (for coating); 2 tablespoons grated lemon zest