Name: Lebanese Stuffed Grape Leaves (Warak Enab)
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 60 Grape Leaves
Ingredients: 2 tablespoons olive oil (plus more for drizzling between layers); 1 pound ground beef; 1/2 teaspoon salt (plus more for seasoning layers); 2 teaspoons AllSpice; 1 1/2 cups short grain rice; 1/4 teaspoon cinnamon; 1 jar grape leaves (about 60-70 in brine); 2 medium Yukon gold potatoes (sliced); 1/4 cup lemon juice