Name: Kale Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 eggs; 1/2 cup unsweetened almond milk; 1/2 tsp salt; 1/2 tsp pepper; 1 Tbsp olive oil; 1 small onion (diced); 1 medium potato (diced); 6 oz mushrooms (thinly sliced); 1 garlic clove (minced); 1 tsp thyme; 1 tsp paprika; 1 cup kale (destemmed and cut); Parsley (for serving); Crushed red pepper (for serving); Tomato slices (for serving (optional)); Onion slices (for serving (optional))