Name: Grilled fish tacos with coleslaw
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 people
Ingredients: 1 pound mahi mahi; 2 tablespoons olive oil (divided); 1 lime (juiced); 1 garlic clove (minced); 1 tablespoon taco seasoning; 8 White corn tortillas; 3 cups shredded white cabbage; ½ cup Litehouse coleslaw dressing; 2 tablespoons chopped cilantro (plus more for serving); Salsa (for serving)