Name: Green Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 tablespoons olive oil; 1 cup onions (sliced or diced); 1 cup green bell peppers (sliced or diced); 2 garlic cloves (minced); 1/4 cup chopped cilantro (plus more for garnish); 1/2 teaspoon ground cumin; 1 bunch kale (destemmed, roughly chopped); Salt and freshly ground black pepper; 5 eggs; 2 ounces feta cheese (for serving); Crusty bread (for serving)