Name: Ful Medames
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 14- ounce cans fava beans; 1 15- ounce can chickpeas; 1 teaspoon cumin; ½ teaspoon kosher salt; ½ cup extra virgin olive oil; ¼ cup lemon juice; ½ cup chopped parsley; 4 garlic cloves (crushed); 1 tablespoon chopped jalapenos; Salt and pepper (to taste)