Name: Frankenguac
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 avocados (halved and peeled); 2 tablespoon lime juice; ¼ teaspoon Kosher salt; ½ teaspoon cumin; ¼ cup onions (finely chopped); 3 tablespoons cilantro (chopped); 1 garlic clove (minced); Tortilla chips (for decorating and serving); Sour cream (for decorating); Black olives (sliced thinly, for decorating)