Name: Lebanese Falafel Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1460 min
Yield: 18 servings
Ingredients: 1 ½ pound dry chickpeas; 1 cup parsley (stems removed); 3/4 cup cilantro (stems removed); 1 small onion; 1 garlic clove; 2 tablespoons flour; 1 tablespoon salt; 2 teaspoons cumin; 1 teaspoon coriander; 1/4 teaspoon black pepper; 1 teaspoon baking soda; Oil for frying (grapeseed, sunflower or canola work well)