Name: Crostini with Roasted Tomatoes
Prep time: 5 min
Cook time: 165 min
Total time: 170 min
Yield: 4 servings
Ingredients: 4 roma tomatoes (halved lengthwise); 1 tablespoon extra-virgin olive oil (plus more for brushing); Sea salt and freshly ground pepper; 1 tablespoon fresh thyme (plus more for garnishing); 8 slices baguette (cut diagonally into 1/2 inch thickness); 1 garlic clove; 2 ounces honey Chèvre goat cheese